The Breakwater Pullover

Following on my recent menswear design for Knitscene, I jumped into another menswear-inspired project, the Breakwater Pullover, for the Maine-based Swans Island company.

Swans Island specializes in heirloom blankets and organic yarns, dyed with all-natural dyes. The Breakwater Pullover is part of the All-American Collection, ten designs to highlight their all-new 100% American worsted weight wool yarn. I was pleased to be part of the collection alongside fellow Maine designers Bristol Ivy, Alicia Plummer, and the Swans Island team.

Breakwater was inspired by classic Aran sweaters, but distilled to it's most essential elements. This project is a great introduction to cables, as the center panel keep things interesting, but never overwhelming. The menswear-inspired styling means there's no side-shaping to worry about either (though it'd be easy enough to add if you wanted to). The loose gauge, slouchy fit, and raglan shaping make it a a quick knit and a great weekend sweater. With a size range from 35¾ to 50¾" - this one will work for the men too!

Not sure how to pull off the boyfriend sweater look? I've pulled together some styling inspiration here.

Pattern uses 6 (7, 7, 8, 8) skeins Swans Island All-American Collection, 75% USA Rambouillet wool, 25% USA alpaca; worsted weight (80 gms, 210 yds each) Color Shown: Newport #AAW416

Breakwater is available via Ravelry for $6.00 USD

All photos courtesy of Swans Island.

Making Pie

Not gonna lie, of all the pies I make, apple pies are by far the the most time consuming with all the peeling, coring, chopping and mixing, it probably takes twice as long as a berry pie (even with a peeling machine, which I can't recommend enough!). But all that work? So worth it!

My baking assistant certainly though the ribbons of peel were fun,and the cinnamon and sugar-covered apple-slices were A-OK by her. And truthfully, after eight years of annual apple pie-making, I've got my process down. And so we've already eaten one pie, and have the second in the freezer for later this winter.

Want a video of me walking through the pie-making process? Check! Or the recipe? Check!

Book Illustration:  Time for A Hug by Phillis Gershator, Mim Green, with Illustrations by David Walker, a new favorite in our house.

Interested in Children's books? Me too! As the daughter of a former elementary-school librarian, who currently reads at least 5 new picture books a week (thanks local library!), I've started compiling a list our our household favorites with detailed reviews over on my Pinterest Page.

A Sweater for the Fella

Coming soon to a newsstand near you, the Malaga Pullover in Knitscene - Winter 2014.

Malaga is my first sweater design for men, and I'm pretty proud of the way this one turned out. Inspired by a rather stylish co-worker of mine, Malaga is a simple, wearable raglan that shifts in both color and texture, but is easy to knit the whole way through. The instructions for this bottom-up raglan are written so there's a minimal amount of purling (ribbing and short rows only) - so it's a quick knit too - plenty of time to whip one out before the holidays and it's available in sizes 37¾ (39½, 43¼, 47, 50¾, 54½)" chest circumference (shown in size 39½").

What really makes this pattern work though, is the yarn selection - shown here in Harrisville Designs Shetland. The bottom half is knit holding two strands of the same color fingering weight yarn held together, and swapping one strand for a contrast color and marled effect for the sleeves and yoke. Harrisvile has a ton of wonderful earthy and saturated colors to choose from, and Brooklyn Tweed's Loft would be another beautiful option for folks in the US. I'd recommend picking a dark and a light version of the same color family (i.e. a forest/pale green combo, or light blue/navy) for a similar effect.

While Malaga is the only men's pattern in the issue, there are a ton of other great designs in there. I'm particularly fond of Kiyomi Burgin's Tongshan Sweater and the Haubergeon Sweater by Featured Designer Emma Welford.

To purchase the Malaga pattern, visit your local yarn or book store for the latest Knitscene issue, or purchase a print or digital copy via Interweave.

Want some more men's sweater inspiration? Check out my Pinterest Board!

All Photos © Knitscene/Harper Point

Slowing Down, Stitch by Stitch

The end of summer came all too quickly this year bringing with it big changes (LMC started daycare two days a week) and big deadlines (knitting and day-job related), and the sad realization that I should have taken more days off of work. I've been feeling a bit overwhelmed with it all and have found some soothing simplicity in hand-work. Setting all knitting aside for a a few weeks, I've been focused on my cross-stitch, and this newly finished Waldorf Doll for LMC. At other times, I would find it all a bit tedious, but for me, for now, it's just right.

What do you turn to when you need some quietude in your life?

Introducing the Maian Shawl

As a designer, my ideas often flow from or build on a previous idea. Picassco had a blue period, I get obsessed with colorwork, or texture. But usually, because of the diversity of my publishing outlets, this is less obvious because the order I design something and the order they're released are often vastly different.

This past week's release of Maian by Quince & Co. makes for a rare exception, as it was both designed and released on the heels of Lamassu. Like it's predecessor, Maian was inspired by an ancient culture. But where Lamassu looked to the Near East, Maian takes its inspiration from the areas due south of the US border.

Maian is knit in Quince's new's yarn, Piper, which is an entirely Texas-sourced wool/mohair blend. With that info about the yarn and ancient cultures on the brain, it only seemed natural to make a shawl inspired by Aztec and Mayan stair-stepped temples.

Maian is worked from the tip up, with 1/2 the increases in each section worked as end row increases, and the other 1/2 worked as cast on increases at the end of each section. The lace is a super-easy chevron-style repeat that results a graceful and not overly-literal take on its inspiration.

If you'd like to make one for yourself, the Maian pattern is available in the shop for $6 USD.

All photos courtesy of Quince & Co. by Emma Sampson

Ella Raglan Dress

I purchased ithinksew's Ella Raglan Blouse a while back, with plans to sew up a ton of cute tops, but I only finally got around to actually making one now. It's a good thing I did too, because the size on this print of the pattern only goes from 6-24 months (a bit small of a range, if you ask me. Also the long-sleeved version is a totally different pattern, which I also find silly).

I lengthened the pattern by two inches to make it into a dress/tunic and cut out the 24 month size, in hopes of expanding it's wearable time period. As it is now, it's definitely a little big, especially around the neck, so I added a ribbon from my stash (actually left over from my wedding nearly 7 years ago) as a sash to help keep everything in place.

The fabric is a quilting cotton that I picked up at Marden's back in 2010. (I've now officially used 1/2 of the prints I bought that day!) I love the print, it's very Liberty-esque, but it is definitely on the stiffer side. It works well as a dress here, but for a blouse I'd use something lighter-weight. In fact, I think it would be especially dreamy in a Liberty lawn or a voile.

As you'd expect from a raglan top, this one is super simple to sew up and I'd say it's a great beginner project. The only complicated bit is attaching the bias tape as the neckline casing, which if you use store bought bias tape (which I did here), it's fairly simple. I definitely sew this one up again, particularly if I can get my hands on some good fabric for it.

Also, one outtake, because it makes me giggle, as I can't look at it without thinking of that infamous Bigfoot photo.

Tried and True Review: Basic Black Ginger

Basic Black Ginger

Made: May 2012, about 2 years old

Update: For something meant to fill a basics gap in my wardrobe, I wear it very rarely.

Fit: Looking back on the original post, I mentioned that even then, the waistband was too large. In general, it's just too big. I cut the waistband too large and I think I even graded out in the skirt, when I didn't need to. The shaped feature of the waistband means it needs to hit the waist on the right spot and sadly, this one is about an inch too low.

Style: I really wished this one worked better, as it does looks so cute with my saddle shoes.

Materials: More than the fit, the fabric is what kills this one for me. I love twills, but this one attracts lint like crazy and looks dingy from the second you put it on. Though I'm not sure what black bottom-weight fabric wouldn't be so linty - any suggestions?

Construction: I thought I did a great job on this one, with homemade bias binding on all the edges, but I didn't sew it on very well as it's pulled off in several places. I'd add pockets again though because everything's better with pockets.

Lesson(s) Learned: Even for basics, even more so for basics, fit and fabric really matter.

Final Verdict: I'll probably still wear it occasionally, until I finally get around to making a replacement (I still want a black Ginger in my wardrobe, just a better one). When I do get rid of it, I'd only reuse the fabric as stuffing for cushions or something, it's just awful.

Raspberry Picking and Pie

What can I say? I love pick your own (PYO) farm adventures!

Last week at the farmer's market we discovered that Snell Family Farm did PYO raspberries (they do apples too). So on a sunny Saturday morning Mr. Cleaver, LMC and I loaded up the wagon (no pets allowed, unfortunately) and took the short drive out to Buxton/Bar Mills.

We had a fabulous picking experience. The raspberry fields are orderly and the picking rows are wide, so you don't have to worry about backing into thorns/stepping on fruit. There were plenty of ripe berries on the bushes, mostly down low, which meant that LMC could pick berries on her own (though she doesn't quite get the concept of ripe/not ripe yet).

I highly recommend bringing a picking assistant- twice the picking, half the fruit! I'm pretty sure LMC ate at least 1/2 pint of raspberries while we were picking, but as the kind cashier said, "I didn't weight her when she came in, I'm not weighing her on the way out." (We gave them some extra cash anyhow).  We were also able to pick up some carrots and green beans from the farm stand and they have huge greenhouses full of flowers. So if you're in the mood for picking fruit, I'd highly recommend our Snell experience.

Also, can I say that Mr. Cleaver did an awesome job as field-trip photographer? With the exception of the pie close-ups, he took all of these. And he says he doesn't know how to use my camera- ha!

We ended up with two full quarts of berries, half of which we're in the process of eating fresh and the other half made their way into a raspberry pie. While LMC has assisted in the baking portion before, this was her first slice of pie, of which she left no crumb uneaten, so I think I'm safe to say she liked it.

LMC-Approved Raspberry Pie

Preheat oven to 375 °F

Crust

• 2 cups flour, plus more for rolling surface/rolling pin
• 1 tsp salt
• 2/3 cup shortening
• 1/4 cup very cold water
• Small amount of milk
• Small amount of sugar

Mix together flour and salt then “cut in” shortening with a pastry cutter or knives.

Add up to 1/4 cup of very cold water a few Tablespoons at a time, until dough holds together.  Form into two equal-sized balls of dough and wrap in plastic wrap. Chill in the refrigerator (at least while you make the filling, preferably at least an hour). Flour working surface and roll out crusts, using half the dough for each. Makes one top and one bottom crust for a 9″ pie tin.

Filling

• 4 cups fresh (or thawed frozen) raspberries
• 3 Tbl cornstarch
• 2/3 - 3/4 cup of sugar (to taste, based on the sweetness of your fruit)

Mix filling ingredients together, trying not to smush the berries too much.

Place lower crust into a 9-inch pie pan and pour in filling. Use a small amount of milk or water around the edge of the lower crust to help seal.  Cut vents in top crust and place over filling, cut off overhanging crust (save them for cinnaminninies!) and crimp the edges to the lower crust to seal.  Brush top crust with milk and sprinkle with a light dusting of cane sugar.

Place in center of oven and bake for approximately 55 minutes, or until filling bubbles and crust is golden brown. If needed, cover the edges of the crust with tinfoil during the final stages of baking to prevent scorching.

Cool on the windowsill of your choice (nothing burns like hot fruit!) and enjoy with ice cream.

Tried and True Review: The Sew U Ruffle Blouse

As a craft-blogger, who reads a lot of craft bloggers,  it seems as if we'll often make something, take some photos, put together a blog post, and it's on to the next project with the previous one never to be seen or mentioned again in blogland. We share how the project turned out fresh off the needles or sewing machine, but we rarely take a look back at how it fits into ours lives. (Me-made months being the major exception).

Part of the reason I started blogging is because I wanted to share my creations with a like-minded community of makers. The excitement of showing off what I just made.  Heck - finished object  is my 2nd most frequently used tag and accounts for 25% of my posts here.

But this year I've been thinking a lot about sustainability of fashion in general and of my own closet in particular. Emma's post on wardrobe metabolism and the life cycle of clothes was one that really hit the nail on the head for me. One item in particular that should out from that piece was bullet #3 - "Keep tabs out what works & what doesn’t."

This isn't about reviewing the pattern, but the project. If you see someone (or multiple someones) making a the same pattern multiple times, you can get the hint that it's a keeper. But individual projects can vary so much, even out of the same pattern. I'm certainly guilty of getting caught up in shininess of a newly-completed project only to find out weeks, or months down the road that it just doesn't work - the fit was off, the fabric was a poor match, it just doesn't fit my lifestyle anymore (or never did).  Or perhaps I didn't care for it at first when I was being over-judgmental on my construction technique at the time, but I now wear it at least once a week.

So in an attempt to show how my projects have stood the test of time and/or to learn from the mistakes of my yesterdays, I'm going to better document the role of handmade items in my life in two-ways:

1. I'll tag the post anytime something I made appears in a post, even if it isn't new. For my clothes, it's me-made; for LMC's stuff, mama-made; and for items I made for Mr. Cleaver, miz-made.
2. The Tried and True Review, where I'll look back at old project and discuss how it's held up since I made it, both successes and closet rejects.

First up?

The Sew U  Ruffly Shirt

Made: August 2008, the last thing I made in Chicago, before I moved to Maine. Almost six years ago!

Update: I still wear this -  actually, I'm wearing it today. I wear it 2-3 times in a month in the summer then retire it for the cooler weather.

Fit: It was a relaxed fit to begin with, so this one had held up when weight changes pushed other shirts aside.

Style: It's cute, without being overly cutesy.  It's a little bit retro with the polka dots and it looks nice enough for work.  I need some more similar things in my closet.

Materials: For $2 fabric from a garage sale, this has held up surprisingly well. It's super-duper lightweight cotton, so I have to wear a camisole underneath, but it's great for summer. I do have to iron it after washing though.

Construction: In truth, this is not the greatest sewing job, but it hasn't effected it's wearability. The collar stand and bias binding on the sleeves were both new techniques to me at the time and are rather sloppy in places. I could still use work on collar stands. There are also multiple lines of stitching along the ruffle on one side where I had some trouble in attaching it. But it's all white on white, so unless you're unreasonably close, you wouldn't notice.

Lesson(s) Learned: Mistakes are most obvious to the maker and don't mean that it isn't still usable

Final Verdict: It's a keeper, and I'd make the whole thing over again, but better this time.

The Mainah Tee

I was recently introduced to the term Wahlheimat, a German word, like so many German words, that crams a lot of meaning into a few letters. In this case,  Wahlheimat means home of choice, which is a perfect way to describe my relationship with Maine.

All told, I've now lived in the state for about seven years total, but even when I've lived here for another 50 years, I'll still be considered "From Away," the title of Mainer forever out of my reach.

Fortunately, my From Away status doesn't taint Little Miss Cleaver's true-blue Mainah credentials (though if you talk to people Down East, living in the Greater Portland Area may).

So it only seemed fitting to make her a blue Maine tee, featuring our state mammal (the moose) and our most quintessential, but unofficial state phrase - ayuh, which dialect blog names America's oddest yes. 

It's made out of more of the sun-protective jersey from Rockywoods and of the tees I've made to date, this one is by far the best sewn.

I pulled out the (rather slim) manual for the Pfaff Select 3.0 and got more into the weeds on its stretch-stitch capabilities. By using a combination of the straight stretch stitch, the "closed overlock," and a double needle, I got what is a professional-looking and sturdy final product.

I don't know how prevalent these stitches are on non-Pfaff machines, but if there's any interest, I'd be happy to pull together a tutorial.  Let me know!