Skirting Party

This weekend Lynn held a skirting party at her place to process a lovely fleece she had purchased at the Maine Fiber Frolic about a month ago.

As usual Bristol was our resident expert on this kind of thing, but the fleece was clean there was about 2 minutes worth of "skirting" or picking off the icky bits, so we instead turned our attentions to Tour de Fleece spinning and eating the fabulous potluck lunch. Lynn's dog Porter, turned his attention to rolling in the yummy smelling sheep water.

It was such a hot day that the washed fleece dried super quickly, and we were able to spin up a sample, and boy is it going to be a beauty!

Let Them Eat Cake!

Frequent readers are aware that my knitting group celebrates National Pie Day each year in January, and we thought it unfair that cake didn't get it's own special day, so we made one up.

Our original idea was to tie it to an important Marie Antoinette date of some kind, but it got moved around a bit and the first (annual?) Let Them Eat Cake Day was celebrated this past Sunday.

We had meatloaf cupcakes with mashed potato "frosting," crab cakes, corn bread cake with chili sauce, pink lemonade cake, lemon blueberry cake, blueberry pound cake, pumpkin whoopie cake, and leftover graduation sheet cake.

After gorging ourselves on a round of savory cakes and a round of sweet cakes, we traipsed outside to a) slip into a food coma or b) burn off some sugar high with a game of croquet.

Maggie demonstrates the proper food coma form.

Afterward we pulled out our Tupperware and divvied up the copious leftovers, and let's just say I'll be celebrating Cake day all week!

Happy National Pie Day!

In America, the National Pie Council (what, your country doesn't have one of those?) declared January 23rd National Pie Day. Being as we for some strange reason don't get this as a day off, I had to do my celebrating yesterday in my now-traditional fashion, with a pie-luck!

I made a batch of cherry cup-pies and a chocolate/raspberry pie that I neglected to photograph.

(Note to all bakers out there, when making a recipe for the first time, read the whole recipes before the morning you attempt to make it. I neglected to do this and caught myself running out of time when I realized that my raspberry pie took FOUR HOURS to make due to refrigerating time for the different parts.)

I think I need to make cup-pies more often, they're adorable and take only a tiny bit more work than a regular pie.

As usual we had a range of savory, sweet, and tart pies.  A pie-luck requires at least three rounds to the table and generous amounts of tupperware for the leftovers.

We also got in a fair amount of knitting and Aimee, Chris, and Maggie split up several balls of Jamieson and Smith yarn for our sheep heid knit-a-long. (I'm spinning mine).

So for those interested, here's a run-down of the pies (if I forgot any my apologies!):

• Savory
  • Red Lentil & root vegetable pot pie
  • Goat cheese and leek egg pie/quiche
  • Pizza Pie
• Fruit-Based
  • Apple Cranberry
  • Cranberry Pear Shortbread
  • Cranberry Sage
  • Cherry Cup-pies
  • Chocolate Raspberry
  • Apricot Cheese
• Cream
  • Chocolate Satin
  • Butterfinger

With all the leftovers I ended up with - I'll be celebrating pie all week!!

Second Annual Ornament Swap

I think by now it's well established that I spend my Tuesday nights (and regularly weekends) in the company of a bunch of creative and talented knitters (not to mention funny and kind).

This past Sunday we held our second-annual holiday party and ornament swap at Aimee and Eric's charming home.

I love the ornament swap because 1) I only have to make one thing for it,

2) these ladies know how to throw an amazing potluck

and mostly 3) everyone's ornaments are different and wonderful. I've managed to pull Lynn's ornaments for the past two years and they have places of honor in home, but I'd be equally happy to have taken any of these home.

As for me, I needlefelted this holiday beaver, complete with stylin' holly accessory. I'm pretty proud of the little dude.

And I may have made a few more ornaments since then, but you'll have to wait a bit longer to see those. :)

I Think I Ate a Whole Pie Yesterday

So the day after I moved in, I naturally invited a bunch of people over for my second annual National Pie Day celebration, like you do.

There were knitting quizzes and pie trivia!

There were door prizes!

There was much tea consumed!

There were rows knitted!

And there was a pie per person! (and some creme brulee that snuck in, but who can complain?)

(Counterclockwise from bottom right: quiche (egg pie), shepherd's pie, vegetarian shepherd's pie, banana's foster pie, cherry cream pie, spinach feta and phyllo pie, lemon meringue, and s'more pie.)

In other news, it's -10° F outside, but the house is warm and there were a pair of beautiful cardinals chirping outside my living room window as I ate my breakfast this morning.

And I have a bunch of leftover savory pies for my lunch. Not a bad start to a cold day!!

National Pie Day

According the American Pie Council, today (Jan 23) is National Pie Day . Loving all things pie the way I do, when I read about this in a magazine back in December, I knew I had to celebrate. So I invited all my knitting friends over for a Pie Day potluck!

We had a meat pie, chicken pot pie, two apple pies, a blueberry pie, a lemon meringue pie, a turtle pie cream pie, a chocolate pie/tart, and some cherry cup-pies (which I've wanted to make every since cup-pies were mentioned on the tv show Pushing Daisies). It was a yummy pie-extravaganza!