Rhinebeck Roundup

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Untitled

Sot it's been several weeks since Rhinebeck but I've finally got my act together to put pen to paper (as it were). The trip as a whole was a bit of mixed bag because of some hotel troubles, but the Festival itself, along with the excellent company, made it an overall win in my book.

We headed out early Friday morning to take a detour to Northampton and WEBS, and everyone managed to pick up copious amounts of yarn - even me! I got enough yarn to make myself a Wispy Cardigan, a Porom Hat, and a bag of worsted weight tweed for a Mr. Cleaver sweater. At Rhinebeck itself, I limited myself to two skeins of FoxFire Cormo/Alpaca which will likely end up as these. When I will have time to knit all these things I don't know, but a girl can dream right?

In our hotel room we entertained ourselves by reading the "naughty bits" of romance novels out loud and chowing down on snacks.

On the first day of the festival, we all got a good laugh when Bristol got recognized as the Winnowing designer about five seconds after we got into the long line at the front gate. After that there was more shopping (I got a Jennie the Potter bowl and a sheepskin), some apple cider doughnuts, and chatting with friends and fellow designers we saw along the way. After we tuckered out at the Festival, we headed to Poughkeepsie and saw the Walkway over the Hudson.  While just three of us walked the whole length and back (which admittedly was probably more walking than I should have done after walking all day), the views were definitely worth.

On the second day of the Festival I took a "drafting methods" spinning class, along with Maggie and Bristol from Beth Smith, It was my first spinning class and I found it highly enjoyable and educational and would recommend Beth as a teacher. After our class, the whole gang got together to photograph our matching sheep heids, before hitting up a few more booths and heading home, suitcases full of yarn.

Print Friendly and PDF Follow
follow us in feedly

All Spun Up

IMGP5026.JPG So I may have made negative progress on my Taos sweater this weekend, but I did finish spinning all my yarn for my sheep heid hat! I'm not 100% in love with the dark brown color, mostly because it and the black are the only dyed fibers and I feel like it sticks out like a sore thumb.

That said, I have a huge knitting backlog of projects to get through, so I probably won't get to knitting the hat itself for a while, so there's nothing to stop me from spinning up something else if I come across something I like.

 

Print Friendly and PDF Follow
follow us in feedly

Happy National Pie Day!

2012-A-Year-in-Food.gifIn America, the National Pie Council (what, your country doesn't have one of those?) declared January 23rd National Pie Day. Being as we for some strange reason don't get this as a day off, I had to do my celebrating yesterday in my now-traditional fashion, with a pie-luck!

Cup-pies

I made a batch of cherry cup-pies and a chocolate/raspberry pie that I neglected to photograph.

(Note to all bakers out there, when making a recipe for the first time, read the whole recipes before the morning you attempt to make it. I neglected to do this and caught myself running out of time when I realized that my raspberry pie took FOUR HOURS to make due to refrigerating time for the different parts.)

I think I need to make cup-pies more often, they're adorable and take only a tiny bit more work than a regular pie.

Egg Pie

As usual we had a range of savory, sweet, and tart pies.  A pie-luck requires at least three rounds to the table and generous amounts of tupperware for the leftovers.

Eating Pie

Pie Plate

We also got in a fair amount of knitting and Aimee, Chris, and Maggie split up several balls of Jamieson and Smith yarn for our sheep heid knit-a-long. (I'm spinning mine).

Sheep Heid Shares

Pie Carnage

So for those interested, here's a run-down of the pies (if I forgot any my apologies!):

  • Savory
    • Red Lentil & root vegetable pot pie
    • Goat cheese and leek egg pie/quiche
    • Pizza Pie
  • Fruit-Based
    • Apple Cranberry
    • Cranberry Pear Shortbread
    • Cranberry Sage
    • Cherry Cup-pies
    • Chocolate Raspberry
    • Apricot Cheese
  • Cream
    • Chocolate Satin
    • Butterfinger

With all the leftovers I ended up with - I'll be celebrating pie all week!!

Print Friendly and PDF Follow
follow us in feedly