This is the sixth year I've hosted a "pie-luck" for National Pie Day and I don't have much new to say. Pie is awesome. You can do so many different things with it: sweet pies, savory pies; tarts and quiches; empanadas and shepherd's pies; fruit and ganache and meringue. There's a reason I call Pie Day the most delicious day of the year. I love that my knitting friends bring such an amazing variety of pie and that we get to sit and eat and knit. I love that Ms. Maggie surprised us all by coming down from Orono. I love that I get to try something new and complex (in this year's case, a brown-butter lemon zest and cranberry tart) that puts all that Great British Bake-Off watching to good use. But mostly I love that there's no happier combination than good food and good friends.
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